Introducing Moolin Rouge


A British beef steak, dry cured bacon & red wine pie *Restaurant Exclusive*

Awards & Accreditations

  • Good Egg Award
  • Good Pig Award

What you think

  • Pfftt...what can I say. Best pie I have ever tasted! Nothing compares to Pieminister pies. Huge fan!

    Nicole From Manchester

  • Perfect cure after a weekend on one. It has to be the mothership tho!

    JP From Southampton

  • Pieminister pies are the best pies ever


  • Insane pies! After visiting the factory I am fully converted - best bought in bulk :)

    Tom From Cardiff

  • I ate this pie last week in Borough market, London. One of the best taste I ever tried....

    Marzia From ALessandria

  • I had this pie when on a cruise. It was the best pie l have ever tasted l will be ordering some soon

    Gray From Swansea

  • Well recommend this pie, left me wanting more, was lovely with mash!

    Joshua From Evans


Nutrition info

Typical values per 100g per pie
Energy (kJ) 1041 2811
Energy (kcal) 249 672
Fat 12.8g 34.6g
of which saturates 5.7g 15.4g
Carbohydrates 24.9g 67.2g
of which sugar 2.5g 6.8g
Protein 8.0g 21.6g
Salt 0.94g 2.54g


Wheat flour (wheat calcium, niacin, thiamine), British beef (22%), red wine (16%), onion, identity preserved palm oil*, carrot, dry cured bacon (7%) (British free range pork collar, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate)), modified corn starch, tomato puree, salt, wheat maltodextrin, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), garlic, water, sugar, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, wheat protein, yeast extract, black pepper, flavouring, green peppercorn, leek powder, mushroom powder, caramelised sugar powder, butter (milk).

For allergens including cereals containing gluten, see ingredients in bold. May contain sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?