MOOLIN ROUGE
A British beef steak, dry cured bacon & red wine pie *Restaurant Exclusive*Nutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 1041 | 2811 |
| Energy (kcal) | 249 | 672 |
| Fat | 12.8g | 34.6g |
| of which saturates | 5.7g | 15.4g |
| Carbohydrates | 24.9g | 67.2g |
| of which sugar | 2.5g | 6.8g |
| Protein | 8.0g | 21.6g |
| Salt | 0.94g | 2.54g |
Ingredients
Wheat flour (wheat calcium, niacin, thiamine), British beef (22%), red wine (16%), onion, identity preserved palm oil*, carrot, dry cured bacon (7%) (British free range pork collar, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate)), modified corn starch, tomato puree, salt, wheat maltodextrin, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), garlic, water, sugar, herbs, Dijon mustard (water, mustard seeds, spirit vinegar, salt), barley malt extract, wheat protein, yeast extract, black pepper, flavouring, green peppercorn, leek powder, mushroom powder, caramelised sugar powder, butter (milk).
For allergens including cereals containing gluten, see ingredients in bold. May contain sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Awards & Accreditations
What you think
Pfftt...what can I say. Best pie I have ever tasted! Nothing compares to Pieminister pies. Huge fan!
Nicole From Manchester
Perfect cure after a weekend on one. It has to be the mothership tho!
JP From Southampton
Pieminister pies are the best pies ever
CHERYL McDONALD From CHERYL McDONALD
Insane pies! After visiting the factory I am fully converted - best bought in bulk :)
Tom From Cardiff
I ate this pie last week in Borough market, London. One of the best taste I ever tried....
Marzia From ALessandria
I had this pie when on a cruise. It was the best pie l have ever tasted l will be ordering some soon
Gray From Swansea
Well recommend this pie, left me wanting more, was lovely with mash!
Joshua From Evans