KATE & SIDNEY

A British beef steak & kidney pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2015
  • Best Steak Pie Silver 2013
  • British Pie Awards Gold 2012
  • Good Egg

What you think

  • The pastry and pie itself was very tasty, but spoilt by a totallack of steak, 1 piece and kidney 5 s

    David brighty From Somerset

  • A totally awesome feast. An authentic Steak & kidney pie, excellent pastry and a delicious filliing

    John Walker From Snowdonia

  • Just had my first Kate & Sidney pie. Absolutely fabulous. The best pastry and filling I've ever had.

    Tom From Ilford

  • Best Kate and Sidney I have had since I was a kid and my mother used to make them I am now 79 thanks

    Alan Horrocks From Nottingham

  • On behalf of my wife and myself Merry Xmas thanks for your Kate & Sidney pies there are delicious crammed with goodies.

    pieminadmin

  • What an experience - BRILLIANT, thank you.

    Roy from Coleford

  • Today I felt the need to write a mail to you both to tell you just how bloody good the Kate & Sidney pies are. They are extremely good pies ‘FACT’.

    Sean from Manchester

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 795 2147
Energy (kcal) 190 513
Fat 8.7g 23.5g
of which saturates 4.3g 11.6g
Carbohydrates 18.3g 49.4g
of which sugar 2.3g 6.2g
Protein 9.7g 26.2g
Salt 0.7g 1.9g

Ingredients

Wheat flour (contains calcium, iron, niacin, thiamine), British beef (19%), British beef kidney (11%), water, carrot, onion, butter, craft ale (contains wheat, barley), celery, red wine, cornflour, segregated sustainable palm oil, shea oil, coconut oil, English mustard (water, mustard flour, salt, wheat flour, turmeric), tomato puree, milk, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), free range egg, herbs, sunflower oil,  mushroom, barley malt extract, leek, caramelised sugar, black pepper, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?