KATE & SIDNEYA British beef steak & kidney pie
Awards & Accreditations
What you think
The pastry and pie itself was very tasty, but spoilt by a totallack of steak, 1 piece and kidney 5 s
David brighty From Somerset
A totally awesome feast. An authentic Steak & kidney pie, excellent pastry and a delicious filliing
John Walker From Snowdonia
Just had my first Kate & Sidney pie. Absolutely fabulous. The best pastry and filling I've ever had.
Tom From Ilford
Best Kate and Sidney I have had since I was a kid and my mother used to make them I am now 79 thanks
Alan Horrocks From Nottingham
On behalf of my wife and myself Merry Xmas thanks for your Kate & Sidney pies there are delicious crammed with goodies.
What an experience - BRILLIANT, thank you.
Roy from Coleford
Today I felt the need to write a mail to you both to tell you just how bloody good the Kate & Sidney pies are. They are extremely good pies ‘FACT’.
Sean from Manchester
|Typical values||per 100g||per pie|
|of which saturates||4.8g||12.9g|
|of which sugar||1.2g||3.2g|
Wheat flour (contains calcium, iron, niacin, thiamine), British beef (20%), British beef kidney (12%), carrot, water, identity preserved palm oil, onion, craft ale (3%) (contains wheat, barley), celery, salt, red wine, cornflour, Dijon mustard (water, mustard seeds, spirit vinegar, salt), tomato puree, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), herbs, butter, leek, mushroom, barley malt extract, black pepper, wheat protein, caramelised sugar, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’