Introducing the kate & sidney

KATE & SIDNEY

A British beef steak, craft ale & kidney pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste 2015
  • Best Steak Pie Silver 2013
  • British Pie Awards Gold 2012
  • Good Egg

What you think

  • An excellent pie! Always buy these - the Waitrose own brand pies are a mushy mess on the plate.

    Hugh From Suffolk

  • Bought one from Waitrose steak kidney and ale it was one of the nicest pies I’ve had !! Brilliant

    Paul From Essex

  • More Please !!!!

    Rob Lane From N. Cheshire

  • The pastry and pie itself was very tasty, but spoilt by a totallack of steak, 1 piece and kidney 5 s

    David brighty From Somerset

  • A totally awesome feast. An authentic Steak & kidney pie, excellent pastry and a delicious filliing

    John Walker From Snowdonia

  • Just had my first Kate & Sidney pie. Absolutely fabulous. The best pastry and filling I've ever had.

    Tom From Ilford

  • Best Kate and Sidney I have had since I was a kid and my mother used to make them I am now 79 thanks

    Alan Horrocks From Nottingham

  • On behalf of my wife and myself Merry Xmas thanks for your Kate & Sidney pies there are delicious crammed with goodies.

    pieminadmin

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 886 2392
Energy (kcal) 212 572
Fat 10.0g 27.0g
of which saturates 4.8g 12.9g
Carbohydrates 20.3g 54.8g
of which sugar 1.2g 3.2g
Protein 8.9g 24.0g
Salt 0.7g 1.9g

Ingredients

Wheat flour (wheat, calcium, iron, niacin, thiamine), British beef (19%), British beef kidney (11%), water, carrot, identity preserved palm oil, onion, craft ale (2.5%) (made with wheat & barley), celery, red wine, cornflour, Dijon mustard (water, mustard seeds, spirit vinegar, salt), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), yeast extract, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne, garlic, clove), herbs, butter, leek, mushroom, barley malt extract, wheat protein, black pepper, caramelised sugar, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?