HEIDI

A goats’ cheese, sweet potato & spinach pie
HEIDI

What you think

  • This has got to be my all time favourite! Struggling to find it at the moment though 😢

    Cathy From Horley

  • Best pie I've ever eaten!

    Rebecca From Nottingham

  • This was my first vegetarian pie many years ago and is still a favourite..thank you Merry Christmas.

    Marilyn Howland From Norwich

  • Just delicious. I don’t like pie, but these are something different. No stodgy pastry! Gorgeous. Mm.

    Louise From Maidstone

  • I had one of these pies at a festival. It is the best tasting pie I have EVER eaten. Perfect!

    Yvette From Cheltenham

  • This pie was one of the best things I've ever eaten, what a flavour combination!! 10/10

    Rachel From Birmingham

  • The most amazing pie I have ever had, and I don't like pies! perfect amount of goat cheese. Love it

    Imen From Sheffield

  • We are visiting from Australia. please consider marketing in Australia. YOUR PIEs Are delicious ,

    Helen From Bath

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 935 2525
Energy (kcal) 224 605
Fat 11.7g 31.6g
of which saturates 5.5g 14.8g
Carbohydrates 22.0g 59.4g
of which sugar 2.6g 7.0g
Protein 5.9g 15.9g
Salt 0.7g 1.9g

Ingredients

Sweet potato (31%), wheat flour (wheat, calcium, niacin, iron, thiamine), goats’ cheese (milk) (11%), identity preserved palm oil*, red onion (7%), water, spinach (5%), garlic, modified corn starch, demerara sugar, salt, sesame seed, rapeseed oil, basil, tapioca starch, wheat protein, black pepper, crushed chilli, white wine vinegar, raising agent (sodium bicarbonate).

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and mustard.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

 

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