Absolutely filpin marvellous. The best vegetarian pie ever.
Delicious centre piece for my Xmas dinner! Really enjoyed it x
Been looking forward to this all year - best pie ever! Make it available all year round PLEASE!
Absolutely glorious! Please don't take this away from me after Christmas - it needs to stay forever!
Absolutely flipping gorgeous. Thank you!! <3
Great pie, really tasty.. filled to the brim with fresh wholesome ingredients ... pastry a delight
Best vegetarian pie ever . . . . . pretty sure I will be the one who ate all the pies.
thought the pie was very tasty-great pastry its not so bad being a veggie!
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Wheat flour (wheat, calcium, niacin, iron, thiamine), parsnip (12%), Cheddar cheese (milk) (8%), water, cream (milk), identity preserved palm oil*, milk, celeriac, leek (4%), chestnuts (3%), baby onion, butter (milk), modified corn starch, acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberry, sugar, potato starch, wheat protein, yeast extract (yeast extract, salt), black pepper, mushroom powder, herbs, onion powder, tomato powder, carrot powder, sunflower oil, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
From fresh 180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
What you think
Absolutely filpin marvellous. The best vegetarian pie ever.
Nicholas From Oxfordshire
Delicious centre piece for my Xmas dinner! Really enjoyed it x
Sharon J Elliott From Sharon J Elliott
Been looking forward to this all year - best pie ever! Make it available all year round PLEASE!
T B From Bristol
Absolutely glorious! Please don't take this away from me after Christmas - it needs to stay forever!
Bear From East London
Absolutely flipping gorgeous. Thank you!! <3
SR From Herts
Great pie, really tasty.. filled to the brim with fresh wholesome ingredients ... pastry a delight
Helen From Staffordshire
Best vegetarian pie ever . . . . . pretty sure I will be the one who ate all the pies.
Sparkie From Channel Islands
thought the pie was very tasty-great pastry its not so bad being a veggie!
rob ball From frome somerset
Nutrition info
Ingredients
Nutrition info
Ingredients
Wheat flour (wheat, calcium, niacin, iron, thiamine), parsnip (12%), Cheddar cheese (milk) (8%), water, cream (milk), identity preserved palm oil*, milk, celeriac, leek (4%), chestnuts (3%), baby onion, butter (milk), modified corn starch, acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberry, sugar, potato starch, wheat protein, yeast extract (yeast extract, salt), black pepper, mushroom powder, herbs, onion powder, tomato powder, carrot powder, sunflower oil, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
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