MISTLE MOOA British beef steak, bacon & port pie
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|Typical values||per 100g||per pie|
|of which saturates||5.9g||15.9g|
|of which sugar||3.0g||8.1g|
Wheat flour (contains iron, calcium, niacin, thiamine), British beef (21%), water, onion, segregated sustainable palm oil, red wine, dry cured bacon (4.5%) (free range British pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), carrot, port (2%), redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), celery, cornflour, stilton cheese, tomato puree, herbs, garlic, salt, yeast extract, sunflower oil, porcini, roasted malted barley, butter, black pepper, leek, wheat protein, mushroom, caramelised sugar, flavouring, nutmeg, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’