A parsnip, chestnut, cheddar & leek pie

Awards & Accreditations

  • Great Taste Award 2018
  • Great Taste
  • Good Egg Award
  • Vegetarian Society Approved

What you think

  • Delicious centre piece for my Xmas dinner! Really enjoyed it x

    Sharon J Elliott From Sharon J Elliott

  • Been looking forward to this all year - best pie ever! Make it available all year round PLEASE!

    T B From Bristol

  • Absolutely glorious! Please don't take this away from me after Christmas - it needs to stay forever!

    Bear From East London

  • Absolutely flipping gorgeous. Thank you!! <3

    SR From Herts

  • Great pie, really tasty.. filled to the brim with fresh wholesome ingredients ... pastry a delight

    Helen From Staffordshire

  • Best vegetarian pie ever . . . . . pretty sure I will be the one who ate all the pies.

    Sparkie From Channel Islands

  • thought the pie was very tasty-great pastry its not so bad being a veggie!

    rob ball From frome somerset


Nutrition info

Typical values per 100g per pie
Energy (kJ) 1005 2714
Energy (kcal) 240 648
Fat 12.7g 34.3g
of which saturates 7.4g 20g
Carbohydrates 25.2g 68g
of which sugar 3.4g 9.2g
Protein 5.7g 15.4g
Salt 0.75g 2.03g


Wheat flour (wheat, calcium, niacin, iron, thiamine), parsnip (12%), Cheddar cheese (milk) (8%), water, single cream (milk), identity preserved palm oil*, milk, celeriac, leek (4%), chestnuts (3%), baby onion, butter (milk), cornflour, acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberry, sugar, potato starch, wheat protein, yeast extract (yeast extract, salt), black pepper, mushroom powder, herbs, tomato powder, carrot powder, sunflower oil, rapeseed oil.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.


Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

Have you tried?