CHRISTINGLE
A parsnip, chestnut, cheddar & leek pie
Nutrition info
| Typical values | per 100g | per pie |
|---|---|---|
| Energy (kJ) | 1005 | 2714 |
| Energy (kcal) | 240 | 648 |
| Fat | 12.7g | 34.3g |
| of which saturates | 7.4g | 20g |
| Carbohydrates | 25.2g | 68g |
| of which sugar | 3.4g | 9.2g |
| Protein | 5.7g | 15.4g |
| Salt | 0.75g | 2.03g |
Ingredients
Wheat flour (wheat, calcium, niacin, iron, thiamine), parsnip (12%), Cheddar cheese (milk) (8%), water, single cream (milk), identity preserved palm oil*, milk, celeriac, leek (4%), chestnuts (3%), baby onion, butter (milk), cornflour, acacia honey, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, onion, garlic, cranberry, sugar, potato starch, wheat protein, yeast extract (yeast extract, salt), black pepper, mushroom powder, herbs, tomato powder, carrot powder, sunflower oil, rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
Awards & Accreditations
What you think
Delicious centre piece for my Xmas dinner! Really enjoyed it x
Sharon J Elliott From Sharon J Elliott
Been looking forward to this all year - best pie ever! Make it available all year round PLEASE!
T B From Bristol
Absolutely glorious! Please don't take this away from me after Christmas - it needs to stay forever!
Bear From East London
Absolutely flipping gorgeous. Thank you!! <3
SR From Herts
Great pie, really tasty.. filled to the brim with fresh wholesome ingredients ... pastry a delight
Helen From Staffordshire
Best vegetarian pie ever . . . . . pretty sure I will be the one who ate all the pies.
Sparkie From Channel Islands
thought the pie was very tasty-great pastry its not so bad being a veggie!
rob ball From frome somerset