SOUK CHOOKA free range British chicken, harissa, red pepper & chickpea filo pie
What you think
YUMMY! Love the shredded chicken, reminds me of my trip to Marrakesh
|Typical values||per 100g||per pie|
|of which saturates||0.7g||1.6g|
|of which sugar||4.6g||10.6g|
Free range British chicken (22%), red pepper (18%), wheat flour (wheat, calcium, niacin, iron, thiamine), chickpea (9%), sweet potato, red onion, yoghurt (milk), vegetable oil (sunflower and rapeseed oil in varying amounts), lemon, olive pomace oil, harissa paste (1.5%) (glucose syrup, tomato paste, water, salt, cayenne chilli, coriander, mint, caraway, paprika, cumin), coriander, cornflour, garlic, stabiliser (glycerol), tapioca starch, salt, demerara sugar, cumin, paprika, fennel seed, wheat protein, mint, black pepper, water, chilli, white wine vinegar.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Delicious eaten hot or cold
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.