Perfect amount of spice in the filling and I loved the pastry!
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Carrot (34%), spinach (17%), chickpea (13%), wheat flour (wheat, calcium, niacin, iron, thiamine), apple, chopped dates, vegetable oil (sunflower and rapeseed oil in varying amounts), olive pomace oil, garlic, ginger, maple syrup, stabiliser (glycerol), cornflour, cumin, salt, chilli, lemon, rice flour, wheat protein, mint, thyme, black pepper, raising agent (sodium bicarbonate).
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Delicious eaten hot or cold
From chilled Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.
What you think
Perfect amount of spice in the filling and I loved the pastry!
Sally From Droitwich
Nutrition info
Ingredients
Nutrition info
Ingredients
Carrot (34%), spinach (17%), chickpea (13%), wheat flour (wheat, calcium, niacin, iron, thiamine), apple, chopped dates, vegetable oil (sunflower and rapeseed oil in varying amounts), olive pomace oil, garlic, ginger, maple syrup, stabiliser (glycerol), cornflour, cumin, salt, chilli, lemon, rice flour, wheat protein, mint, thyme, black pepper, raising agent (sodium bicarbonate).
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Cooking instructions
Delicious eaten hot or cold
From chilled
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.
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