MAROC STARA Moroccan-spiced carrot, spinach & chickpea filo pie
What you think
Perfect amount of spice in the filling and I loved the pastry!
Sally From Droitwich
|Typical values||per 100g||per pie|
|of which saturates||0.7g||1.6g|
|of which sugar||7.3g||16.8g|
Carrot (34%), spinach (17%), chickpea (13%), wheat flour (wheat, calcium, niacin, iron, thiamine), apple, chopped dates, vegetable oil (sunflower and rapeseed oil in varying amounts), olive pomace oil, garlic, ginger, maple syrup, stabiliser (glycerol), cornflour, cumin, salt, chilli, lemon, rice flour, wheat protein, mint, thyme, black pepper, raising agent (sodium bicarbonate).
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Delicious eaten hot or cold
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.