YUMMY! Love the shredded chicken, reminds me of my trip to Marrakesh
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British free range chicken (22%), red pepper (18%), wheat flour (wheat, calcium, niacin, iron, thiamine), chickpea (9%), sweet potato, red onion, yoghurt (milk), vegetable oil (sunflower and rapeseed oil in varying amounts), lemon, olive pomace oil, harissa paste (1.5%) (glucose syrup, tomato paste, water, salt, cayenne chilli, coriander, mint, caraway, paprika, cumin), coriander, modified corn starch, garlic, tapioca starch, stabiliser (glycerol), salt, demerara sugar, cumin, paprika, wheat protein, mint, black pepper, fennel seed, chilli, white wine vinegar.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Delicious eaten hot or cold
From chilled Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.
What you think
YUMMY! Love the shredded chicken, reminds me of my trip to Marrakesh
Georgina
Nutrition info
Ingredients
Nutrition info
Ingredients
British free range chicken (22%), red pepper (18%), wheat flour (wheat, calcium, niacin, iron, thiamine), chickpea (9%), sweet potato, red onion, yoghurt (milk), vegetable oil (sunflower and rapeseed oil in varying amounts), lemon, olive pomace oil, harissa paste (1.5%) (glucose syrup, tomato paste, water, salt, cayenne chilli, coriander, mint, caraway, paprika, cumin), coriander, modified corn starch, garlic, tapioca starch, stabiliser (glycerol), salt, demerara sugar, cumin, paprika, wheat protein, mint, black pepper, fennel seed, chilli, white wine vinegar.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, mustard and sesame seeds.
Cooking instructions
Delicious eaten hot or cold
From chilled
Pre-heat your oven. Remove all packaging and place the pie on a pre-heated baking tray.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From chilled’.
Suitable for air fryer heating.
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