For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
What you think
Seriously, These really are wonderful pies. Just had the Steak and Kidney and am addicted.
brian ingram From NW11
The best steak and kidney pie ever. Crisp pastry, packed full of meat with a tasty gravy.
Tracey From Northamptonshire
Got from ocardo WELL THIS STEAK AND KIDNEY PIE OMG CANT BELIEVE HOW NICE IT WAS 11/10 stunning
Rick From Essex
An excellent pie! Always buy these - the Waitrose own brand pies are a mushy mess on the plate.
Hugh From Suffolk
Bought one from Waitrose steak kidney and ale it was one of the nicest pies I’ve had !! Brilliant
Paul From Essex
More Please !!!!
Rob Lane From N. Cheshire
The pastry and pie itself was very tasty, but spoilt by a totallack of steak, 1 piece and kidney 5 s
David brighty From Somerset
A totally awesome feast. An authentic Steak & kidney pie, excellent pastry and a delicious filliing
John Walker From Snowdonia
Nutrition info
Ingredients
Nutrition info
Ingredients
Wheat flour (wheat, calcium, niacin, iron, thiamine), British beef (18%), British beef kidney (14%), water, identity preserved palm oil*, carrot, onion, craft ale (2.7%) (wheat & barley), celery, red wine, modified corn starch, Dijon mustard (water, mustard seeds, spirit vinegar, salt), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), wheat maltodextrin, garlic, Worcester sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), herbs, wheat protein, yeast extract powder, barley malt extract, mushroom powder, flavouring, black pepper, leek powder, caramelised sugar powder, butter (milk), rapeseed oil.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability
Cooking instructions
Place the pie on a baking tray into a pre-heated oven.
From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’
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