Classic Gravy

A rich gravy, perfect for pies.
Classic Gravy

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 234 117
Energy (kcal) 56 28
Fat 1.9g 0.95g
of which saturates 0.2g 0.1g
Carbohydrates 8.1g 4.05g
of which sugar 1.6g 0.8g
Protein 1.5g 0.75g
Salt 0.66g 0.33g

Ingredients

Water, Concentrated Gravy Paste (7%) (Yeast Extract (Yeast Extract, Salt), Vegetable Oil, (Rapeseed Oil and Sunflower Oil in variable proportions), Water, Onion Extract, Toasted Onion Powder, Maize Starch, Tomato Puree, Gluten-Free Barley Malt Extract, Onion Concentrate, Natural Caramel, Kelp Powder, Ground Pimento, Ground Black Pepper), Modified Maize Starch, Red Currant Jam (Sugar, Redcurrant Juice Concentrate, Water, Lemon Juice Concentrate, Gelling Agent (Pectin), Natural Flavouring), Vegetable Oil, (Rapeseed Oil and Sunflower Oil in variable proportions), Balsamic Vinegar, Gluten-free Barley Malt Extract, Onion
For allergens including Cereals containing Gluten, see ingredients in bold.

Cooking instructions

Microwave
Pour gravy into a microwaveable container, cover, and heat on full power (800W) for 3 minutes. Stir halfway through.

Hob
Heat gently in a pan until piping hot.

Check gravy is piping hot and stir before serving. This is a guide only. All appliances vary.

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