GLUTEN FREE BIG CHEESE

A gluten free vintage Cheddar, potato and leek pie with Emmental and cider

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 1055 2849
Energy (kcal) 252 682
Fat 15.0g 40g
of which saturates 9.3g 25.1g
Carbohydrates 22g 60g
of which sugar 2.1g 5.6g
Protein 7.0g 19.0g
Salt 0.70g 1.89g

Ingredients

Whole milk, vintage cheddar cheese (milk) (11%), rice flour, cream (milk), leek (6%), butter (milk), potato (5%), Emmental cheese (milk) (3%), identity preserved palm oil*, cider (sulphites) (3%), maize starch, tapioca starch, maize flour, soya flour, onion, modified corn starch, celeriac, celery, apple, salt, potato starch, rapeseed oil, thickener (cellulose), swede, Dijon mustard (water, mustard seeds, spirit vinegar, salt), cauliflower, cheese stock (cheese (milk), salt, yeast extract), green pepper, garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), herbs, poppy seed, cornflour, buckwheat flour, white pepper, black pepper, nutmeg.

For allergens see ingredients in bold.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Remove all packaging

From fresh
Oven: Preheat oven, place pie on baking tray. Cook for 25 minutes at 180˚C, Fan 160˚C, 350˚F or Gas 4
Air Fry: Cook for 15 minutes at 170°C

From frozen
Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C and then follow instructions ‘From fresh’

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