CHANA RAMA

A Queen Chickpea, sweet potato, cauliflower and spinach curry pie

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Nutrition info

Typical values per 100g per pie
Energy (kJ) 599 2503
Energy (kcal) 222 927
Fat 11g 30g
of which saturates 3.8g 10.3g
Carbohydrates 27g 73g
of which sugar 2.2g 3.4g
Protein 3.3g 8.9g
Salt 0.84g 2.26g

Ingredients

Wheat flour (wheat, calcium, niacin, iron, thiamine), water, onion, identity preserved palm oil*, Queen Chickpea (6%), cauliflower (6%), sweet potato (5%), spinach (5%), rapeseed oil, red lentil, madras paste (1.5%) (water, salt, rapeseed oil, yeast extract (yeast extract, salt), cumin, coriander, turmeric, cayenne chilli, cardamom, white wine vinegar, ginger, garlic, tomato, paprika, nutmeg, cinnamon, fenugreek, clove), tomato puree, modified corn starch, garlic, yellow split pea, coriander, swede, lime juice (lime juice from concentrate, preservative (potassium metabisulphite)), salt, leek, green pepper, black onion seed, coriander seed, wheat protein, fenugreek.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya, celery, mustard and sesame seeds.

*Learn more about our certified sustainable, identity preserved palm oil, sourced from one of the world’s most sustainable deforestation-free producers, and our Pies, Planet, People sustainability goals at pieminister.co.uk/sustainability

Cooking instructions

Remove all packaging

From fresh
Oven: Preheat oven, place pie on baking tray. Cook for 25 minutes at 180°C • 160°C fan • 350°F • Gas mark 4.
Air Fry: Cook for 15 minutes at 170°C

From frozen
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’

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