Classic GravyA rich gravy, perfect for pies.
What you think
|Typical values||per 100g||per pie|
|of which saturates||0.2g||0.1g|
|of which sugar||1.6g||0.8g|
Pour gravy into a microwaveable container, cover, and heat on full power (800W) for 3 minutes. Stir halfway through.
Heat gently in a pan until piping hot.
Check gravy is piping hot and stir before serving. This is a guide only. All appliances vary.