Pieminister Blog

Yesterday, we packed the car with some of our favourite West Country delicacies to share with some very special foodies we’d invited to our Leather Lane restaurant for an exclusive ‘Taste of the West’.    Tristan baked up some of his brand new lighter pies (all made in Bristol of course!) and served them with read more …

They’re everything you love about our classics – just lighter! Download your £1 off voucher here. Introducing…  kooky chook: a free range British chicken, sweet potato, chilli and coconut pie  chickalito: a free range British chicken and free range British dry cured ham pie  light as a feta: a butternut squash, sun-dried tomato and feta pie They’re available now, read more …

Rankin personally requested our pies for the launch of the latest issue of Hunger Magazine last week.  This, the Mighty Blighty issue,  celebrates the best of British talent across music, film, fashion and art.  Check out the party shots below – you might recognise a few famous pie eaters! As well as being rather handy read more …

A classic World War Two ration dish, adopted and made famous by veggie pioneers, Cranks. Ours has added ‘hippity dippity doo dah’ jazz hands! A big claim indeed, but one we’re willing to stand by. SERVES 4 For the wholemeal pastry 350g wholemeal flour ½ tsp salt 175g butter, diced 2 tbsp freshly grated Parmesan read more …