Pieminister Blog
// php the_excerpt(); ?> We’re no experts when it comes to growing veg but that’s why we thought we’d post a bit of inspiration as you don’t need to be an expert or have a huge country garden to grow veg for your table. The great thing is that most vegetables can be raised in containers with very little time or space required. read more …
// php the_excerpt(); ?> Pieminister wooed judges yesterday at the British Pie Awards, making it into the top three Bride’s Pies with its Wedding Drum Pie and winning a prestigious Gold Medal. The pie was entered into this year’s Innovation Class; the only class for pies that are not commercially available. This class is seen as an opportunity for read more …
// php the_excerpt(); ?> Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter feast? Our recipe below is nice and easy and full of sunny, zesty, classy ingredients which work like a dream with lamb. We hope you love it. And please show us your handiwork. Share your read more …
// php the_excerpt(); ?> You can’t beat the smell of a delicious pie cooking in the oven. And this is why we’ve launched a new range of pie-scented candles, designed to bring the smell of perfectly-cooked pastry into your home at the strike of a match. The delicious smell of baking is a sure way to convince people you’ve read more …