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Start your weekends in style with 50% off Pieminister’s Brunch Menu in December

Nov 16 2016

Bristol folk have ever the reason to celebrate winter, with the arrival of the cold weather and a new weekend brunch menu at Pieminister to warm you up.  And you can now get 50% off your brunch bill* during December weekends too.

All you have to do is arrive between 10am-12pm any weekend until Sunday 18th December to claim your 50% off. You just need to get your order in before midday – after all the early bird catches the worm.

The new menu is a twist on classic brunch. The star of the show is the new Banger pie, packed with free range (and British) pork sausage and smoked bacon with roast plum tomatoes and a crisp rӧsti potato top. Served on a bed of Bubble & Squeak and topped off with a free range poached egg . It even comes with a side of homemade smoky baked beans.

If you don’t fancy a pie, there are three skillet bakes to choose from which are baked in a frying pan. With halloumi, sweet onion and potato hash the vegetarian skillet Cheese Louise is already a crowd pleaser or there’s Hashed-Up, a salt beef, cheddar, onion and potato hash skillet. The skillets also come topped with a poached egg, toast and side of homemade smoky baked beans.

And to wash down your brunch, why not enjoy with a landmark brunch tipple – a Bloody Mary. All brunch drinks are also included within the 50% off promotion in November, so bottoms up!

The Wild Brunch

*Terms and conditions apply – offer available at Pieminister Bristol restaurants only (Broad Quay and Stokes Croft) on all weekends of 3rd & 4th, 10th & 11th and 17th & 18th December from 10am and 12 noon only. Orders need to be received by 12 noon to qualify. Offer only valid from the Pieminister brunch menu. Bloody Mary only available at Pieminister Broad Quay. Cannon be used in conjunction with any other offer.

Topics: News