Pieminister Blog
In a month’s time, graduation season is here. Graduates from around the UK will start preparing for the real world… Or at the very least, putting on a funny hat and posing for photos. But how are you planning to celebrate? Here at Pieminister, we like to raise a glass to the big achievements in read more …
If you’re looking for a brand new pie this summer, the Hurrikane has made the line-up in time for a fantastic summer of football. A goulash-inspired recipe of British beef steak and potatoes with red wine, roast red peppers and smoked paprika, it’s strikingly good. THE HAT TRICK From the first kick-off from 14th June, read more …
TALK ABOUT BRAIN FREE-ZE… To celebrate that summer is on its way, we’re giving you the chance to win a summer of soft serve. That’s right, whether it’s a sundae, a cone or a takeaway tub, a month of free ice cream could be just a snap away. Our soft serve sundaes come in a read more …
We’ve got a new pie place and are bringing all the good times to SW2, Brixton. Our new spot is nestled in Brixton Village, just opposite Seven at Brixton and has all our delicious treats on offer. Whether it’s for lunch, brunch, cocktails or dinner, there’s something to suit everyone. EYES ON THE PIES The Brixton menu has all read more …
GLUTEN FREE GOODNESS FOR COELIAC AWARENESS WEEK It’s no gluten, no cry this Coeliac Awareness Week, as we’re rolling out the gluten-free pastry for everyone to enjoy. Being Coeliac is not a dietary choice. It’s something that seriously effects 1 in 100 people in the UK* and we want to help make the gluten-free life read more …
Summer has officially arrived and with it comes our new menu and our sparkling new soft serve sundae. Creamy strawberry ice cream with chunks of juicy, fresh strawberries, topped with a dollop of whipped cream and drizzled in strawberry sauce. Strawberries and cream just got a makeover and it’s one you have to try. But what read more …
We’re proud to use free range, British meat. Always have. Always will. This autumn, we’re celebrating 14 years of responsible sourcing; from the chicken in Free Ranger to the wild venison in Deer Stalker – our promise is to always use free range, British meat in all our pies. And what better way to celebrate read more …
THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …