Pieminister Blog
// php the_excerpt(); ?> We’re giving our cookbook ‘A Pie for All Seasons’ a cool new cover and we want your most glowing and flattering cookbook quotes for the back! Not only will the winning ‘quote-givers’ grace the new back-cover, Pieminister founder (and all-round nice guy) Tristan will personally bake your favourite pie recipe from the book, just for read more …
// php the_excerpt(); ?> Pop in our FREE pie pop-up shop for a doodle night with Mister Mumbles on Wednesday 30 October from 7pm. But what is a doodle club? You rock up, in some fine trousers (or skirt). Mister Mumbles will provide some open-ended artwork that you can finish off with the art materials provided, while you slake read more …
// php the_excerpt(); ?> Draw a Prize Cow (YOU COULD WIN A YEAR’S SUPPLY OF PIES!) Look out for Prize Cow art-pads in our shops and stockists nationwide (coming soon) or download one here to enter for a chance to win. We’ll be sharing our favourite sketches and etchings on the Pieminister Facebook page so pie fans everywhere can vote for the winning read more …
// php the_excerpt(); ?> Temwa* is 10 years old this December – just like us – which is why we’re supporting Temwa’s 10th and supplying pies for what promises to be one helluva party! Read on.. We have a pair of dinner tickets up for grabs. Just look out for a tweet from @pieminister on Thursday 17 October, RT (and read more …
// php the_excerpt(); ?> Pieminister pies are making a cameo appearance this autumn on the stage of the Bristol Old Vic Theatre in Great Expectations. The show is a bold and enthralling take on Charles Dickens classic tale of transformation, loss and forgiveness and features an award-winning Pieminister pie a night eaten by the character Magwitch. To celebrate Pieminister pies’ read more …
// php the_excerpt(); ?> A classic World War Two ration dish, adopted and made famous by veggie pioneers, Cranks. Ours has added ‘hippity dippity doo dah’ jazz hands! A big claim indeed, but one we’re willing to stand by. SERVES 4 For the wholemeal pastry 350g wholemeal flour ½ tsp salt 175g butter, diced 2 tbsp freshly grated Parmesan read more …
// php the_excerpt(); ?> One day to go until the end of the R.I.Pie competition! Do you yearn for a minty lamb, moo & blue or thai chook pie? Perhaps you go misty-eyed at the thought of a guru, mama calzone or arriba banditos? Tell us which R.I.Pie you miss most and we’ll bring it back this Autumn! Four lucky read more …
// php the_excerpt(); ?> ..and with a staggering NINE gold stars given to our pies in this year’s Great Taste Awards, so have we. So we thank you, pie connoisseurs, for having such discerning and refined taste buds – you know you’re onto a winner when you tuck into a Pieminister pie! And the 2013 Great Taste Award read more …
// php the_excerpt(); ?> Calling all Georges!!! To celebrate the Royal arrival we’re offering anyone called George a free pie today (Thursday 25 July 13). So head down to your nearest Pieminister shop (with some I.D!) to ‘steak’ your claim. And for a limited time only our Kate & Sidney pie will be known as (yes, you’ve guessed it…) read more …
// php the_excerpt(); ?> A new prince, born in the summer, in Britain? That can only mean one thing! Street Party time! So, unravel the bunting, dig out your Will and Kate masks, flags and frilly doilies and have a right royal knees-up with your neighbours. To get you in the mood, check out St John’s Road’s Street Party read more …