Pieminister Blog
// php the_excerpt(); ?> For the Platinum Jubilee weekend (Thursday 2 to Saturday 4 June) we are giving our iconic bottomless brunch a royal facelift. For just £25 (or £20 for students on the 2-3 June) you can indulge in béchamel and baked egg-topped breakfast pies, served with crunchy garlic potatoes, crispy kale, roasted vine tomatoes and a side read more …