Pieminister Blog

A classic World War Two ration dish, adopted and made famous by veggie pioneers, Cranks. Ours has added ‘hippity dippity doo dah’ jazz hands! A big claim indeed, but one we’re willing to stand by. SERVES 4 For the wholemeal pastry 350g wholemeal flour ½ tsp salt 175g butter, diced 2 tbsp freshly grated Parmesan read more …