Pieminister Blog

    WARNING! This is not a middle-of-the-road suburban pie – pheasant and pig cheeks equals foodie ‘DynaMarmite’. This is a pie with plenty of front, attitude and bags of flavoursome fat.  Serves 8-10 A brace of pheasants 25g butter 3 onions, diced 200g bacon lardons 2 tbsp plain flour Sea salt and black pepper For read more …