Think you know what a Pieminister menu looks like? Think again…
Book your tickets now for Tristan’s live and eat pie lunch
25 May 2013 – Eat Drink Bristol Fashion, Queens Square, Bristol
Starters
Scotched eggs served with Piccalilli coleslaw
Rabbit Roll (Rabbit and morcilla rolled in hot water pastry and served with a homemade beetroot pickle)
Locally-smoked salmon crostini with gherkins and pork crackling
Westcombe Cheddar triangles fried and served with pickled onion
Pie time
The Chutzpah
Salt beef cheeks, celeriac, capers, sprouting broccoli and Westcombe cheddar topped with ruff puff pastry
The Patty Pie
Free range jerk chicken pie with a Cinnamon and Saffron patty pastry crust
The Jerusalem
Jerusalem artichokes, peas, leeks, walnuts and white port with a Dorset Blue Vinny Cheese and sour cream pastry
served with
British Asparagus and peas with mint
White vegetables mashed with truffles
Rice salad with fresh wild herbs
Field mushroom gravy
Pudding
A special version of the Bristolbocker Glory
(a sundae made with local ice cream, Somerset Cider Brandy, chocolate brownie, lashings of chocolate sauce, cream and other treats…)