Think you know what a Pieminister menu looks like? Think again…

 Book your tickets now for Tristan’s live and eat pie lunch

25 May 2013 – Eat Drink Bristol Fashion, Queens Square, Bristol

Starters

Scotched eggs served with Piccalilli coleslaw

Rabbit Roll (Rabbit and morcilla rolled in hot water pastry and served with a homemade beetroot pickle)

Locally-smoked salmon crostini with gherkins and pork crackling

Westcombe Cheddar  triangles fried and served with pickled onion

Pie time

The Chutzpah
Salt beef cheeks, celeriac, capers, sprouting broccoli and Westcombe cheddar topped with ruff puff pastry

The Patty Pie
Free range jerk chicken pie with a Cinnamon and Saffron patty pastry crust

The Jerusalem
Jerusalem artichokes, peas, leeks, walnuts and white port with a Dorset Blue Vinny Cheese and sour cream pastry

served with
British Asparagus and peas with mint
White vegetables mashed with truffles
Rice salad with fresh wild herbs
Field mushroom gravy

Pudding

A special version of the Bristolbocker Glory

(a sundae  made with local ice cream,  Somerset Cider Brandy, chocolate brownie, lashings of chocolate sauce, cream and other treats…)