Pieminister Blog

A refreshing alternative to the usual Black Friday spending-frenzy, Black Pie Day is an opportunity to spend wisely, giving to a good cause in return for delicious pies. Two of our award winning Classics, Moo and Kevin, will be baked in a charcoal pastry for lunchtime on Friday 23 November, turning the traditionally golden crust to black. read more …

DREAMING OF A PIE-FILLED CHRISTMAS? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing a brand-new read more …