Pieminister Blog
Saturday 24th May – Sunday 1st June marks English Wine Week – a celebration of our home grown English tipples. From Malbec in the Midlands to Sauvignon in the South you might be surprised by the impressive variety of wines grown right here in ol’ Blighty’s own vineyards. We’ve taken three of our pies and read more …
The first ever Bristol Food Connections kicks-off today and as part of this 11-day food extravaganza, we’re offering the ultimate Bristol Pie and a Pint Experience to anyone in town! Head to either of our two Bristol shops from the 1 to 11 May for a legendary ‘Mothership’ (that’s a pie with your favourite sides read more …
Pop in our FREE pie pop-up shop for a doodle night with Mister Mumbles on Wednesday 30 October from 7pm. But what is a doodle club? You rock up, in some fine trousers (or skirt). Mister Mumbles will provide some open-ended artwork that you can finish off with the art materials provided, while you slake read more …
Temwa* is 10 years old this December – just like us – which is why we’re supporting Temwa’s 10th and supplying pies for what promises to be one helluva party! Read on.. We have a pair of dinner tickets up for grabs. Just look out for a tweet from @pieminister on Thursday 17 October, RT (and read more …
Tristan cooked up a storm in a tipi last month, at Eat Drink Bristol Fashion. With so much mouthwatering food to tuck into, the only issue we had was finding enough table space for amazing canapés, sharing pies, side dishes galore and lots lots more….. For a bit of a flavour, watch this film from read more …
Ever since we pitched-up at Glastonbury for the first time back in 2004, we knew our pies were just the thing for those of you who appreciate good, honest food (even when knee deep in mud). We’re in a different location this year, so be sure to check out this map so you don’t miss read more …
Book your tickets now for Tristan’s live and eat pie lunch 25 May 2013 – Eat Drink Bristol Fashion, Queens Square, Bristol Starters Scotched eggs served with Piccalilli coleslaw Rabbit Roll (Rabbit and morcilla rolled in hot water pastry and served with a homemade beetroot pickle) Locally-smoked salmon crostini with gherkins and pork crackling Westcombe Cheddar triangles read more …