Pieminister Blog
If you’re looking for a brand new pie this summer, the Hurrikane has made the line-up in time for a fantastic summer of football. A goulash-inspired recipe of British beef steak and potatoes with red wine, roast red peppers and smoked paprika, it’s strikingly good. THE HAT TRICK From the first kick-off from 14th June, read more …
TALK ABOUT BRAIN FREE-ZE… To celebrate that summer is on its way, we’re giving you the chance to win a summer of soft serve. That’s right, whether it’s a sundae, a cone or a takeaway tub, a month of free ice cream could be just a snap away. Our soft serve sundaes come in a read more …
We’ve got a new pie place and are bringing all the good times to SW2, Brixton. Our new spot is nestled in Brixton Village, just opposite Seven at Brixton and has all our delicious treats on offer. Whether it’s for lunch, brunch, cocktails or dinner, there’s something to suit everyone. EYES ON THE PIES The Brixton menu has all read more …
GLUTEN FREE GOODNESS FOR COELIAC AWARENESS WEEK It’s no gluten, no cry this Coeliac Awareness Week, as we’re rolling out the gluten-free pastry for everyone to enjoy. Being Coeliac is not a dietary choice. It’s something that seriously effects 1 in 100 people in the UK* and we want to help make the gluten-free life read more …
Summer has officially arrived and with it comes our new menu and our sparkling new soft serve sundae. Creamy strawberry ice cream with chunks of juicy, fresh strawberries, topped with a dollop of whipped cream and drizzled in strawberry sauce. Strawberries and cream just got a makeover and it’s one you have to try. But what read more …
Every drop counts: our partnership with FRANK Water In the UK over 3,100 million litres of water is sold in plastic bottles each year. That’s 4.7 litres per person in the UK. Compare that to the 663 million people in the world who don’t have access to safe water. We think it’s a problem, and read more …
Yes, you can! We’ve launched a Pork Pie-Scream for British Pie Week… After 15 years creating and baking classic award-winning pies, we decided to kick-off 2018 by mixing things up a bit in the pie kitchens. The result? A Pork Pie-Scream (yep, that’s right), launched just in time for the start of British Pie Week on read more …
Did someone say vegan pie? We’ve been making pies for nearly 15 years and every single one of them is famous for its exceptionally good (but undeniably buttery) pastry. So, to create a knock-your-socks-off vegan version has been one of our biggest challenges so far. But after nearly a year of mixing, baking and many a read more …
If you’re a regular at our Nottingham Pie Shop, you might have noticed some rather unusual noises coming from the top floor of the restaurant over the past couple of weeks. The wait is over… Whilst our delicious pies have been crisping up in the oven, our Pie Crew have been secretly working away on read more …
We’re proud to use free range, British meat. Always have. Always will. This autumn, we’re celebrating 14 years of responsible sourcing; from the chicken in Free Ranger to the wild venison in Deer Stalker – our promise is to always use free range, British meat in all our pies. And what better way to celebrate read more …