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It’s British Pie Week!

Feb 27 2015

pieminister_British pie6_mike_cooper

To celebrate the most important week of the year we’ve got some very special pies in the pie cabinet (from the 2 to 8 March)


Introducing our Pie Election winners.  Three delicious pies voted back by you:

Minty Lamb is made with British lamb, carrot, swede and red wine and was once a firm favourite in the PM Cabinet until it sadly lost its seat as sourcing lamb locally proved tricky.  British lamb is in season now so welcome back Spring with this Pieminister classic.

Thai Chook is a thai green curry pie made with free range British chicken, sweet potato, coconut, chilli and lime.   Lots of you tell us you miss this pie from our past and now’s your chance to enjoy it again.

Arriba Banditos is made with butternut squash, black-eyed beans, cheddar cheese.   This vegetarian pie fuelled festival-goers far and wide back in the day so relive those heady days with a taste of sunshine this week.


Pop in-store from the 2nd to 8th March to celebrate British Pie Week with a limited edition pie.  

As well as our own restaurants and stalls you’ll find them in selected pubs and independent retailers nationwide.






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