Pieminister Blog

Pie Week (2 – 8 March 2020) is one of the biggest weeks of the year for us – think Christmas in the pie world! The week is about celebrating everything great about the British pie and we’ve got a belter of a week planned for you lot. EYES ON THE PIE PRIZE That’s right, read more …

Turning over a new leaf this New Year? Join the Vegang! Our new vegan pie, Evergreen, is the best way to get your greens this January. Green by name and truly green by nature, Evergreen is packed full with kale, spinach & edamame beans with ginger, garlic and lime. We care about our impact on read more …

Topics: Menu, News, Vegan

Exeter, are you ready? We’re bringing good times with pies to the centre of town, right next to Exeter Central Station. Eyes on the pies Take your pick from any of our 22 pies. From our classic steak & ale Moo pie to our famed tomato & mushroom vegan pie, Kevin. There are also veggie read more …

Topics: News

We’ve been making a list & checking it twice and as you’ve all been top pie fans this year, we’ve got an early Christmas present for you lucky lot. Our Christmas menu has landed (oh yessss). Famous festive pies Making a return this winter are our classic Christmas pies… Deer Santa: a venison, bacon, red read more …

Topics: Menu

The sun is setting on summer, but it’s not all doom and gloom. Pie season is back and we’ve got some cracking new dishes to start September with a bang. Not only this, a Christmas feast for 6 is up for grabs. Make a booking in September, leave us your best pie pun in the read more …

Topics: Menu, News

Looking after the planet has always been at the core of what we do (because no planet = no pies, right? 😱) and we’re always looking to do our bit, however big or small. And we’ve already tackled straws and water – you’ll only find paper straws in our restaurants and, thanks to FRANK Water, read more …

Topics: News, Sustainability

Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. IT’S PATTY TIME Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …

Topics: Menu, News, Vegan

We’ve been counting down the days and it’s finally here: Pie Week! This year we’re ramping up the celebrations and turning it into a festival of pie, from Mothership Monday to Sunday Funday, we’re bringing you a cracking line-up. Get organised and book a table in advance for the day that tickles your taste buds. Or why not read more …

Being vegan really can be as easy as pie. Our Head Pie-oneers, Jon & Tris, have whipped up a yummy vegan pie recipe that you can try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. Courgette & Chickpea Filo Pie Ingredients (Serves 6) 2 tbsp olive oil 2 red read more …

Topics: recipes, Vegan

DREAMING OF A PIE-FILLED CHRISTMAS? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing a brand-new read more …

Topics: Christmas, Menu, News