Get a load of this… our new Autumn menu lands
We’re mixing things up this Autumn and bringing in some exciting, new dishes that are bound to bring Pie Season back with a bang.
Enter Loaded.
Our skinny chips have had an upgrade and now come in three new variations – Be Cheesus, with dirty cheese sauce, pulled free-range ham and melted cheddar, El Toro, inspired by our Matador pie with braised beef, chorizo, olives and jalapenos and the vegan Cauli Gosh!: crispy fried cauliflower with our own signature curry sauce, pickles and sriracha sauce. Perfect for sharing as a side, or why not go fully loaded and add your favourite pie?
Also coming your way this season: The Sunday Best.
Ask anyone to list their favourite British dishes and Sunday Roasts and pies invariably get a mention. So to bring the two together as one almighty mega-feast just makes sense.
Your pie of choice on a mound of delicious mash, topped with a Yorkshire pudding filled with roasted garlic & rosemary potatoes, carrot & swede mash and finished with a free-range British pork scratching and pig-in-blanket. Oh and don’t forget the boat of gravy on the side. Swap out the pig-in-blanket and free range pork scratching for stuffing balls to go veggie, and we can also make it vegan and gluten-free too, so no one has to miss out on this fantastic feast.
But we haven’t forgotten about dessert.
We ain’t saying you’re Gold Diggers – but we are saying you’ll love our new sundae: The Gold Digger.
Creamy salted caramel ice cream, with chocolate sauce, hand-dipped chocolate shortbread and sprinkled with gold dust: you can all be eating like millionaires. The added bonus? Our new sundae is completely vegan – we bet you couldn’t tell.
Our new Autumn menu is available from Tuesday, September 11th – so book your table now to be the first to try our new delicious range. If you’re a member of our Social Club then keep an eye out on your emails, as we’ll be inviting a handful of you to come in our newest menu additions on a buy one get one free basis. Only the best for our hard core pie fans.