Pieminister Blog
With Easter weekend almost wrapped up, we thought we’d bring back a classic from our first cookbook, ‘A Pie for All Seasons’ but with a twist. Our loyal fans will know that we love finding ways to reduce waste, so we want to help you use up any leftover lamb you might have from the read more …
Inspired by classic British flavours, this herby sausage, cider, potato and apple pie will really hit the spot. SAUSAGE, CIDER & POTATO PIE INGREDIENTS Serves 6 500g new potatoes, cut into slices 6-8mm thick 25g butter 1 onion, sliced 1 dessert apple, peeled, cored and cut into chunks 1 tsp sugar 100ml good quality cider read more …
With lots of people at home at the moment, we thought we could give those who fancy taking up a new hobby some inspiration. We’ll be publishing a recipe from our very own cookbook A Pie For All Seasons every weekend to give people a taste of Pieminister from the comfort of their own home. read more …
These little triangles are packed with flavour and great for snacks & meat free cravings. Serves 6 – 8 200g sliced butternut squash 1 aubergine, cut in half 1 red pepper, cut in half 1 red onion, cut in quarters 2 courgettes 150g cherry tomatoes 2 red chillies 4 garlic cloes, left whole 1tbsp read more …
Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter feast? Our recipe below is nice and easy and full of sunny, zesty, classy ingredients which work like a dream with lamb. We hope you love it. And please show us your handiwork. Share your read more …