Pieminister Blog

We have just launched our #PieElection so pie fans can vote some old Pieminister favourites back into the Cabinet for British Pie Week (2 to 8 March). We’ve seen some great pies come and go since 2003. Remember the Minty Lamb?  This delicious pie had to leave the pie cabinet as we couldn’t source British lamb all year.  And now’s your chance read more …

Topics: competition, News

Match of the Day…. As well as providing that rich, malty taste in our moo pie (Seven Ale) we have a special affinity with Bristol Beer Factory because we’re both Bristolian brands who just so happen to be the same age (10 and a ½ years to be precise!) Their award winning beers are brewed just read more …

Topics: News

A new prince, born in the summer, in Britain?  That can only mean one thing! Street Party time!  So, unravel the bunting, dig out your Will and Kate masks, flags and frilly doilies and have a right royal knees-up with your neighbours. To get you in the mood, check out St John’s Road’s Street Party read more …

Topics: News

We now stock a great selection of craft beers and ciders and to celebrate we’re giving them away with every Mothership!  Simply print off this voucher and bring it with you before the 1 September 2013, to enjoy a drink on us. Great for a post work pie and pint (or weekend pie feast) our read more …

Topics: News

Our pies are known for fuelling festival goers, curing hangovers, uniting lovers (we know of a few ‘mothership’ inspired marriage proposals) and generally providing comfort and joy to pie eaters everywhere….but preparing someone for a North Pole expedition?  Definitely a Pieminister ‘first’. Meet Paul Gurney, one of the only people in history to take on read more …

Topics: News

Tristan cooked up a storm in a tipi last month, at Eat Drink Bristol Fashion.  With so much mouthwatering food to tuck into, the only issue we had was finding enough table space for amazing canapés,  sharing pies, side dishes galore and lots lots more….. For a bit of a flavour, watch this film from read more …

Topics: event, festival, recipes