Pieminister Blog
It’s official – our Christmas menu has arrived! Gather your mates, bring your appetite and dive into fabulous festive feasts, indulgent puds and wintery tipples 🍸 All your favourite limited edition Chrimbo pies are back! Plus, we’ve got a gluten free version of the legendary Christingle for you, to help make things merry for everyone: read more …
Christmas bookings are now open! Book your pie-filled Chrimbo extravaganza with us today. Pie fans return for their festive pie fix with us year after year, so to avoid disappointment book your table today. We’ll be dishing up our Christmas menu from 13th November featuring limited edition festive pies (including a new one!), indulgent puds read more …
CHRISTMAS PIES From 20th November, we’re welcoming back our famous Christmas pies through our online shop. Mistle Moo: a British beef steak, bacon & port pie. Our legendary Moo pie with an added bit of Christmas magic. The Cracker: a turkey, ham, cranberry, parsnip & sherry pie. Everything we love about Christmas wrapped up in read more …
Take the plunge this January with our hot new gravy fondue. Gravy is becoming the main event in our restaurants from Thursday 5 January with the launch of our fondue feast. Designed for sharing, come get your dunk on with a hot, steamy pot of rich, flavoursome gravy surrounded by a choice of delicious dippers. From free range British honey and mustard pigs, parsnip and kale fritters and onions rings to potato fries, Tenderstem broccoli spears and more, you've got plenty of choice. We experimented with all sorts of potentially dippable delicacies and found that some things that seem so wrong, turn out to be so right – take the halloumi chips for example. Or our free-range British pork scratchings! One of the qualities of our gravy is its velvety consistency, so you get a really decent coating on whatever you plunge into the pot! With plenty of vegetarian and vegan dippers... read more …
We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …
We all know that Christmas will be a little different this year, but we’re making sure you can celebrate however and wherever you can. Whether that’s hot pies delivered, chilled pies in the post, or Christmas pies in your local supermarket – and hopefully (when it’s safe to do so), welcoming you back to dine read more …
We’ve been making a list & checking it twice and as you’ve all been top pie fans this year, we’ve got an early Christmas present for you lucky lot. Our Christmas menu has landed (oh yessss). Famous festive pies Making a return this winter are our classic Christmas pies… Deer Santa: a venison, bacon, red read more …
DREAMING OF A PIE-FILLED CHRISTMAS? You’re in luck, our Christmas menu has just arrived. As well as welcoming back our four festive favourites, Mistlemoo (steak, bacon & port), The Cracker (turkey & ham with cranberries), Christingle (parsnip, cheddar, chestnut & leek), Deer Santa (venison, bacon, red wine & green lentil), we’re also introducing a brand-new read more …
Now’s the time to make this festive legend of a pie at home. We made these christingle pies a few years ago so vegetarians had something a little more inspired for Christmas dinner than a nut roast and sprouts. They’ve been a huge hit for us and, what’s more, even hardened carnivores have fallen for read more …
Perfect for Boxing Day, this recipe will neatly clear you out of turkey, the king of leftovers. If you have used other fowl, such as goose, pheasant of swan (if you’re reading this, your Majesty), then feel free to pie them up.  Serves 6 500g leftover cooked turkey 300g leftover cooked ham About 300g read more …