Pieminister Blog

Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter feast?  Our  recipe below is nice and easy and full of sunny, zesty, classy ingredients which work like a dream with lamb.   We hope you love it. And please show us your handiwork.  Share your read more …

We’ve cleared out the fridge and the cupboard of all things colourful and used them to dye eggs… the results were eggceptional!   Naturally  colourful ingredients from the kitchen     Soaking The results!   To try naturally dying your own eggs you will need: A batch of organic or free range eggs White wine read more …

One of the great things about Easter is that you can get all your friends and family together, but without the build up and pressures of Christmas. Most of the work for this sunny, zesty and classy pie can be done in advance…which means you can just chill out and enjoy yourself. Easter Lamb Pie Serves read more …