Pieminister Blog
Our Minty Lamb pie is back on the menu while British lamb is in season but what about making your own delicious version for an Easter feast? Our recipe below is nice and easy and full of sunny, zesty, classy ingredients which work like a dream with lamb. We hope you love it. And please show us your handiwork. Share your read more …
To celebrate the most important week of the year we’ve got some very special pies in the pie cabinet (from the 2 to 8 March) Introducing our Pie Election winners. Three delicious pies voted back by you: Minty Lamb is made with British lamb, carrot, swede and red wine and was once a firm favourite in the PM Cabinet until it sadly lost read more …
We have just launched our #PieElection so pie fans can vote some old Pieminister favourites back into the Cabinet for British Pie Week (2 to 8 March). We’ve seen some great pies come and go since 2003. Remember the Minty Lamb? This delicious pie had to leave the pie cabinet as we couldn’t source British lamb all year. And now’s your chance read more …
One day to go until the end of the R.I.Pie competition! Do you yearn for a minty lamb, moo & blue or thai chook pie? Perhaps you go misty-eyed at the thought of a guru, mama calzone or arriba banditos? Tell us which R.I.Pie you miss most and we’ll bring it back this Autumn! Four lucky read more …