Pieminister Blog
// php the_excerpt(); ?> We’ve been counting down the days and it’s finally here: Pie Week! This year we’re ramping up the celebrations and turning it into a festival of pie, from Mothership Monday to Sunday Funday, we’re bringing you a cracking line-up. Get organised and book a table in advance for the day that tickles your taste buds. Or why not read more …
// php the_excerpt(); ?> To celebrate the most important week of the year we’ve got some very special pies in the pie cabinet (from the 2 to 8 March) Introducing our Pie Election winners. Three delicious pies voted back by you: Minty Lamb is made with British lamb, carrot, swede and red wine and was once a firm favourite in the PM Cabinet until it sadly lost read more …
// php the_excerpt(); ?> We have just launched our #PieElection so pie fans can vote some old Pieminister favourites back into the Cabinet for British Pie Week (2 to 8 March). We’ve seen some great pies come and go since 2003. Remember the Minty Lamb? This delicious pie had to leave the pie cabinet as we couldn’t source British lamb all year. And now’s your chance read more …