Pieminister Blog
CHRISTMAS PIES From 20th November, we’re welcoming back our famous Christmas pies through our online shop. Mistle Moo: a British beef steak, bacon & port pie. Our legendary Moo pie with an added bit of Christmas magic. The Cracker: a turkey, ham, cranberry, parsnip & sherry pie. Everything we love about Christmas wrapped up in read more …
Take the plunge this January with our hot new gravy fondue. Gravy is becoming the main event in our restaurants from Thursday 5 January with the launch of our fondue feast. Designed for sharing, come get your dunk on with a hot, steamy pot of rich, flavoursome gravy surrounded by a choice of delicious dippers. From free range British honey and mustard pigs, parsnip and kale fritters and onions rings to potato fries, Tenderstem broccoli spears and more, you've got plenty of choice. We experimented with all sorts of potentially dippable delicacies and found that some things that seem so wrong, turn out to be so right – take the halloumi chips for example. Or our free-range British pork scratchings! One of the qualities of our gravy is its velvety consistency, so you get a really decent coating on whatever you plunge into the pot! With plenty of vegetarian and vegan dippers... read more …
We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your door… THE PIES We’re welcoming back our famous Christmas pies… Mistle Moo: a British beef steak, bacon & read more …
Now’s the time to make this festive legend of a pie at home. We made these christingle pies a few years ago so vegetarians had something a little more inspired for Christmas dinner than a nut roast and sprouts. They’ve been a huge hit for us and, what’s more, even hardened carnivores have fallen for read more …