Pieminister Blog
// php the_excerpt(); ?> Pie Week (2 – 8 March 2020) is one of the biggest weeks of the year for us – think Christmas in the pie world! The week is about celebrating everything great about the British pie and we’ve got a belter of a week planned for you lot. EYES ON THE PIE PRIZE That’s right, read more …
// php the_excerpt(); ?> If you’re looking for a brand new pie this summer, the Hurrikane has made the line-up in time for a fantastic summer of football. A goulash-inspired recipe of British beef steak and potatoes with red wine, roast red peppers and smoked paprika, it’s strikingly good. THE HAT TRICK From the first kick-off from 14th June, read more …
// php the_excerpt(); ?> #LittleActsofPieness Since the start of June we’ve been inviting community-spirited people to apply for free pies for good causes. These random acts of kindness (or Little Acts of Pie-ness) are helping raise funds for good causes and making people smile. We originally pledged to give away more than 10,000 surplus pies over the summer. And we’ve already donated over 8000 – in the first month! read more …
// php the_excerpt(); ?> A whole week devoted to pies. What’s not to love? British Pie Week is the excuse you’ve been looking for to devour a pie or two and we’ve got no less than 15 pastried delights to sink your teeth into. As well as five Vegetarian Society Approved pies, including the yet undisclosed winner of our meat free recipe read more …
// php the_excerpt(); ?> To celebrate the most important week of the year we’ve got some very special pies in the pie cabinet (from the 2 to 8 March) Introducing our Pie Election winners. Three delicious pies voted back by you: Minty Lamb is made with British lamb, carrot, swede and red wine and was once a firm favourite in the PM Cabinet until it sadly lost read more …
// php the_excerpt(); ?> The first ever Bristol Food Connections kicks-off today and as part of this 11-day food extravaganza, we’re offering the ultimate Bristol Pie and a Pint Experience to anyone in town! Head to either of our two Bristol shops from the 1 to 11 May for a legendary ‘Mothership’ (that’s a pie with your favourite sides read more …
// php the_excerpt(); ?> Temwa* is 10 years old this December – just like us – which is why we’re supporting Temwa’s 10th and supplying pies for what promises to be one helluva party! Read on.. We have a pair of dinner tickets up for grabs. Just look out for a tweet from @pieminister on Thursday 17 October, RT (and read more …