Pieminister Blog
Inspired by classic British flavours, this herby sausage, cider, potato and apple pie will really hit the spot. SAUSAGE, CIDER & POTATO PIE INGREDIENTS Serves 6 500g new potatoes, cut into slices 6-8mm thick 25g butter 1 onion, sliced 1 dessert apple, peeled, cored and cut into chunks 1 tsp sugar 100ml good quality cider read more …
The finest fish pie ever to sail the seven seas. A marvel, a wonder and a triumph to behold. Hopefully this pie will leave you with much happier memories than those of its namesake. Good luck and Godspeed, Cap’n! Pietanic! INGREDIENTS Serves 6 300g smoked haddock fillet 300g fresh haddock or cod fillet 300g organic read more …
Queen Victoria and Prince Albert, Noel Edmonds and Mr Blobby… rhubarb and custard is yet another long and happy marriage that has stood the test of time. You may now kiss your pie! Rhubarb & Custard Pie INGREDIENTS Serves 8-10 1 quantity of sweet pastry (see below) 8 slim sticks of rhubarb, cut into 3cm read more …
The best thing about this recipe is that most of the work for about this sunny, zesty and classy pie can be done in advance…which means you can just chill out and enjoy yourself. Zesty Lamb Pie INGREDIENTS Serves 4-6 2 tbsp olive oil 1 onion, chopped 2 celery sticks, chopped 2 garlic cloves, finely read more …
Think you’ve got what it takes to be a pie-oneer? Test your cooking skills in the kitchen with this recipe from our cookbook, A Pie For All Seasons to try at home. For those who aren’t quite up for experiments in the kitchen, you can order our pies straight to your front door too! Red read more …
Want to mix it up in the kitchen? Here’s a yummy vegan pie recipe from our very own cookbook A Pie For All Seasons to try at home. This is a seriously scrumptious, must-have dish that goes down a treat with meat-eaters too. For those who aren’t quite up for experiments in the kitchen, you can order our read more …
Our second recipe from our very own cookbook A Pie For All Seasons to give people a taste of Pieminister from the comfort of their own home. For those who aren’t quite up for experiments in the kitchen, you can always order our pies straight to your front door. This is a spring clean of a pie. read more …
With lots of people at home at the moment, we thought we could give those who fancy taking up a new hobby some inspiration. We’ll be publishing a recipe from our very own cookbook A Pie For All Seasons every weekend to give people a taste of Pieminister from the comfort of their own home. read more …
Hi Pie People. We’ve all seen how the developments with the Coronavirus (COVID-19) are on everyone’s mind and we’d like to let you know what we’re doing here at Pieminister to help keep everyone safe. Our restaurants will be staying open. We’ve got lots of members of the Pie Crew, they have really stepped up read more …
Pie Week (2 – 8 March 2020) is one of the biggest weeks of the year for us – think Christmas in the pie world! The week is about celebrating everything great about the British pie and we’ve got a belter of a week planned for you lot. EYES ON THE PIE PRIZE That’s right, read more …