Pieminister Blog
This January we’re celebrating all things plant-based, but we’re going the extra mile in our Exeter restaurant… EXETER IS PLANT-BASED FOR JANUARY From 5th to 31st January 2022, our Exeter menu will be exclusively plant-based in an effort to encourage you lot to try vegan every now and again. Why are we doing this? We read more …
Calling all bakers. We’ve been busy behind the scenes and whipped up something new for you to try… *Drum roll please* Introducing: Pie Chef Kits! Our carefully crafted Pie Chef Kits include everything you need to bake a perfect pie for two – just add water, a pie dish, and an oven. Take your pick read more …
The Great Taste Awards (the Oscars of the foodie world) results are in and it’s official: we’ve got stars in our pies. We were awarded 7 stars this year, but the real star of the show? The TRIPLE STAR winner, Evergreen, our latest plant based pie packed with kale, spinach and edamame beans. It really read more …
The heat wave is showing no signs of disappearing & we’re celebrating with our new soft serve sundaes! Served in waffle-cone ‘pie crusts’ and made with fresh organic British milk, they’re thick, creamy and delicious. From the frozen yoghurt Honey Bee with honeycomb, honey, pistachio and fig to the chocolatey Mud Pie to the Pork read more …
Summer has officially arrived and with it comes our new menu and our sparkling new soft serve sundae. Creamy strawberry ice cream with chunks of juicy, fresh strawberries, topped with a dollop of whipped cream and drizzled in strawberry sauce. Strawberries and cream just got a makeover and it’s one you have to try. But what read more …
Did someone say vegan pie? We’ve been making pies for nearly 15 years and every single one of them is famous for its exceptionally good (but undeniably buttery) pastry. So, to create a knock-your-socks-off vegan version has been one of our biggest challenges so far. But after nearly a year of mixing, baking and many a read more …