Pieminister Blog
Pie Week (2 – 8 March 2020) is one of the biggest weeks of the year for us – think Christmas in the pie world! The week is about celebrating everything great about the British pie and we’ve got a belter of a week planned for you lot. EYES ON THE PIE PRIZE That’s right, read more …
Eat a pie with us this festive season & you’ll leave feeling warm and fuzzy (and very full, of course). But this won’t be just down to the pie. With every meal in December, we’re giving away seeds so that you can grow your very own Christmas tree. Got 99 problems but a birch ain’t read more …
Exeter, are you ready? We’re bringing good times with pies to the centre of town, right next to Exeter Central Station. Eyes on the pies Take your pick from any of our 22 pies. From our classic steak & ale Moo pie to our famed tomato & mushroom vegan pie, Kevin. There are also veggie read more …
The heat wave is showing no signs of disappearing & we’re celebrating with our new soft serve sundaes! Served in waffle-cone ‘pie crusts’ and made with fresh organic British milk, they’re thick, creamy and delicious. From the frozen yoghurt Honey Bee with honeycomb, honey, pistachio and fig to the chocolatey Mud Pie to the Pork read more …
Summer has officially arrived and with it comes our new menu and our sparkling new soft serve sundae. Creamy strawberry ice cream with chunks of juicy, fresh strawberries, topped with a dollop of whipped cream and drizzled in strawberry sauce. Strawberries and cream just got a makeover and it’s one you have to try. But what read more …
We’re proud to use free range, British meat. Always have. Always will. This autumn, we’re celebrating 14 years of responsible sourcing; from the chicken in Free Ranger to the wild venison in Deer Stalker – our promise is to always use free range, British meat in all our pies. And what better way to celebrate read more …
THE GREAT BRITISH PIE: DESIGNED TO WITHSTAND WHATEVER THE GREAT BRITISH WEATHER THROWS AT US. Cold and wet or hot and sunny, we’ve got pies for all seasons. Take a look at our summer menu and you’ll see what we mean when we say we’re not just here for hot pies. read more …
This summer, we’ve teamed up with UK Harvest to help feed thousands of people across the UK with good food. In fact, we’re aiming to feed 10,000 people in need. How will we manage that? Well it’s actually very simple: every time you buy one of our new Summer pies, we’ll donate a pie to them on your read more …
The time has come for our more ‘classic’ pies to move over for a week, to make room for a new pie to take the spotlight. You see, we’ve been busy bees in our kitchens, creating our first ever insect pie, for British Pie Week. We looked to Mexico for inspiration for The Hopper (crickets are a Street Food favourite there) read more …
Celebrate with Pie & Mash Feasts for a fiver! As well as all the award winning meat free, gluten free and meaty pies you know and love already, we’ve got three Pie Week specials to try too. They’re limited-edition so make sure get your hands on one fast. Because when they’re gone, they’re gone. Our third Pie Week special? We’ll read more …