Pieminister Blog
// php the_excerpt(); ?> Sustainability is the word on everyone’s lips at the moment. Everyone knows we need to make moves to become more sustainable as a nation in order to help the environment, but when planning a big event like a wedding, it can become really difficult to keep track of. Weddings are not typically known for being read more …
// php the_excerpt(); ?> Turning over a new leaf this New Year? Join the Vegang! Our new vegan pie, Evergreen, is the best way to get your greens this January. Green by name and truly green by nature, Evergreen is packed full with kale, spinach & edamame beans with ginger, garlic and lime. We care about our impact on read more …
// php the_excerpt(); ?> Eat a pie with us this festive season & you’ll leave feeling warm and fuzzy (and very full, of course). But this won’t be just down to the pie. With every meal in December, we’re giving away seeds so that you can grow your very own Christmas tree. Got 99 problems but a birch ain’t read more …
// php the_excerpt(); ?> Exeter, are you ready? We’re bringing good times with pies to the centre of town, right next to Exeter Central Station. Eyes on the pies Take your pick from any of our 22 pies. From our classic steak & ale Moo pie to our famed tomato & mushroom vegan pie, Kevin. There are also veggie read more …
// php the_excerpt(); ?> The sun is setting on summer, but it’s not all doom and gloom. Pie season is back and we’ve got some cracking new dishes to start September with a bang. Not only this, a Christmas feast for 6 is up for grabs. Make a booking in September, leave us your best pie pun in the read more …
// php the_excerpt(); ?> We’re so chuffed to say we won 7 stars at this year’s Great Taste Awards (the Oscars of the food world). But what we’re most excited about is that both our vegan patties are now award winners. Chana-Rama (a spicy chickpea & spinach patty) picked up 2 stars and Holy Chipotle (a smoky bean & read more …
// php the_excerpt(); ?> Looking after the planet has always been at the core of what we do (because no planet = no pies, right? 😱) and we’re always looking to do our bit, however big or small. And we’ve already tackled straws and water – you’ll only find paper straws in our restaurants and, thanks to FRANK Water, read more …
// php the_excerpt(); ?> Get your sunnies and rain ponchos at the ready, British summer time is back with a bang and with it, comes our new summer menu. We’ve got lots of new goodies for all you pastry lovers. IT’S PATTY TIME Feast your eyes on… patties! Having nailed our pies (if we do say so ourselves), we read more …
// php the_excerpt(); ?> Introducing our new range of award-winning patties packed with flavours from around the world. It’s hard to fault a pie, particularly one of ours. But let’s face it, eating them with your hands can get messy, particularly when you’re on the move. So we decided it was time to create a pocket-sized snack, for when read more …
// php the_excerpt(); ?> We’ve been counting down the days and it’s finally here: Pie Week! This year we’re ramping up the celebrations and turning it into a festival of pie, from Mothership Monday to Sunday Funday, we’re bringing you a cracking line-up. Get organised and book a table in advance for the day that tickles your taste buds. Or why not read more …