Introducing the chicken of aragon


Free Range British chicken & bacon pie with tarragon

Awards & Accreditations

  • British Pie Awards Gold 2013
  • Test of the West Awards Silver 2005
  • Good Egg Award
  • Good Chicken Award
  • Good Pig Award

What you think

  • First time I have tried your pies absolutely delicious fully recommend !

    Julie From Edinburgh

  • Delicious best pie ever. Highly highly recommend . Great taste just great everything

    Pat From Bucks

  • Had a great Chiken-Mushroom Pie at the Borough Market. Please deliver to Denmark :-D

    Søren From Denmark

  • While visited the covered market in Oxford, I tasted one of your wonderful pies.

    Brenda Wendler From Seattle, WA

  • Simply the most yummy pies ever with great pastry.

    Anthony From Pimlico farmers market

  • Bloody lush!!!

    Andrew From Cardiff

  • The best pie I have ever tasted in my whole entire life! Lovely!

    Frank Smith

  • The free ranger's amazeballs!



Nutrition info

Typical values per 100g per pie
Energy (kJ) 916 2473
Energy (kcal) 219 591
Fat 11.2g 30.0g
of which saturates 3.7g 10.0g
Carbohydrates 20.5g 55.4g
of which sugar 1.4g 3.8g
Protein 7.9g 21.3g
Salt 0.7g 1.8g


Free range British chicken (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, identity preserved palm oil, celeriac, dry cured bacon (5%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, vermouth, cornflour, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, maltodextrin, butter, tarragon, flavouring, black pepper, wheat protein, herbs, sugar, dried onion.

For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’

Have you tried?