CHICKEN OF ARAGONFree Range British chicken & bacon pie with tarragon
Awards & Accreditations
What you think
First time I have tried your pies absolutely delicious fully recommend !
Julie From Edinburgh
Delicious best pie ever. Highly highly recommend . Great taste just great everything
Pat From Bucks
Had a great Chiken-Mushroom Pie at the Borough Market. Please deliver to Denmark :-D
Søren From Denmark
While visited the covered market in Oxford, I tasted one of your wonderful pies.
Brenda Wendler From Seattle, WA
Simply the most yummy pies ever with great pastry.
Anthony From Pimlico farmers market
Andrew From Cardiff
The best pie I have ever tasted in my whole entire life! Lovely!
The free ranger's amazeballs!
|Typical values||per 100g||per pie|
|of which saturates||3.7g||10.0g|
|of which sugar||1.4g||3.8g|
Free range British chicken (25%), wheat flour (wheat, calcium, iron, niacin, thiamine), water, identity preserved palm oil, celeriac, dry cured bacon (5%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, vermouth, cornflour, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, maltodextrin, butter, tarragon, flavouring, black pepper, wheat protein, herbs, sugar, dried onion.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’