CHICKEN OF ARAGONA free range British chicken, dry cured bacon & tarragon pie
Awards & Accreditations
What you think
Delicious best pie ever. Highly highly recommend . Great taste just great everything
Pat From Bucks
Had a great Chiken-Mushroom Pie at the Borough Market. Please deliver to Denmark :-D
Søren From Denmark
While visited the covered market in Oxford, I tasted one of your wonderful pies.
Brenda Wendler From Seattle, WA
Simply the most yummy pies ever with great pastry.
Anthony From Pimlico farmers market
Andrew From Cardiff
The best pie I have ever tasted in my whole entire life! Lovely!
The free ranger's amazeballs!
Had the Chicken of Aragon Pie - got to say that's the best pie I have ever tried. And I take pies very very seriously!
Malcolm from Leicester
|Typical values||per 100g||per pie|
|of which saturates||5.4g||14.6g|
|of which sugar||1.9g||5.1g|
British free range chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), water, celeriac, dry cured bacon (5%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, butter, segregated sustainable palm oil, vermouth, cornflour, shea oil, garlic, coconut oil, milk, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, maltodextrin, free range egg, sunflower oil, tarragon, natural flavouring, black pepper, herbs, sugar, dried onion.
For allergens including cereals containing gluten, see ingredients in bold. Also may contain traces of soya and sesame seeds.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’