Introducing the chicken of aragon


A free range British chicken, bacon & tarragon pie

Awards & Accreditations

  • British Pie Awards Gold 2013
  • Test of the West Awards Silver 2005
  • Good Egg Award
  • Good Chicken Award
  • Good Pig Award

What you think

  • Delicious best pie ever. Highly highly recommend . Great taste just great everything

    Pat From Bucks

  • Had a great Chiken-Mushroom Pie at the Borough Market. Please deliver to Denmark :-D

    Søren From Denmark

  • While visited the covered market in Oxford, I tasted one of your wonderful pies.

    Brenda Wendler From Seattle, WA

  • Simply the most yummy pies ever with great pastry.

    Anthony From Pimlico farmers market

  • Bloody lush!!!

    Andrew From Cardiff

  • The best pie I have ever tasted in my whole entire life! Lovely!

    Frank Smith

  • The free ranger's amazeballs!


  • Had the Chicken of Aragon Pie - got to say that's the best pie I have ever tried. And I take pies very very seriously!

    Malcolm from Leicester


Nutrition info

Typical values per 100g per pie
Energy (kJ) 916 2473
Energy (kcal) 219 591
Fat 11.2g 30.0g
of which saturates 3.7g 10.0g
Carbohydrates 20.5g 55.4g
of which sugar 1.4g 3.8g
Protein 7.9g 21.3g
Salt 0.7g 1.8g


Free range British chicken (26%), wheat flour (contains calcium, iron, niacin, thiamine), water, identity preserved palm oil, celeriac, dry cured bacon (5%) (British free range pork belly, salt, sugar, smoke flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), onion, leek, double cream, vermouth, cornflour, garlic, Dijon mustard (water, mustard seeds, spirit vinegar, salt), salt, maltodextrin, wheat protein, butter, tarragon, flavouring, black pepper, herbs, sugar, dried onion.

For allergens including cereals containing gluten, see ingredients in bold and underlined. Also may contain traces of soya and sesame seeds. Please note: some of our pies sold in pubs and restaurants may contain free range egg. Please check with your server when ordering if you have an egg allergy.  if you’re ordering this pie through Pie Street Heroes it will contain free range egg. For Pie Street Hero pie allergens, have a look at the allergen page here.

Cooking instructions

Place the pie on a baking tray into a pre-heated oven.

From fresh
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes

From frozen
Defrost thoroughly in the the refrigerator and then follow instructions ‘From fresh’

Have you tried?