GLUTEN FREE HEIDIA goat's cheese, sweet potato & spinach pie
Awards & Accreditations
What you think
Gorgeous filling and pastry and no nightshades or indigestible gums. Please don’t change recipe!
CMcK From Edinburgh
I am vegetarian by choice and wheat-free by necessity so was really happy to find Heidi pies.
Helen Spencer From South Devon
High praise for such a delicious pie. Thank you.
Marie Reiber From Hadleigh/Benfleet, Essex
Heidi is the tastiest GF pie, I love flavours in it, but the pastry is so good in all three pies.
Jacqui From Princes Risborough
Gluten free Heidi pie!???? Have I died and gone to heaven? So happy. Thank you xxxxxxxxxxxxxxxxxxXXX
Julie From Tamsgate
Best gluten free pie ever! I love the gluten free range, but the Heidi pie is the bomb!
Charlotte Notz From Surrey
Amazing pie, cannot wait to have another.
Sara From HIgh Wycombe
Just tried my first gf Heidi pie & it was delicious. Lovely flaky pastry & packed filling. Yum!
Leyton From Cardiff
|Typical values||per 100g||per pie|
|of which saturates||7.0g||19.3g|
|of which sugar||4.7g||12.7|
Sweet potato (36%), milk, goats’ cheese (13%), rice flour, red onion, butter, spinach (5%), maize starch, cornflour, tapioca starch, rapeseed oil, garlic, soya flour, free range egg, demerara sugar, sesame seed, salt, basil, thickener (cellulose), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), chilli.
For allergens see ingredients in bold. Also may contain traces of mustard.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’