GLUTEN FREE HEIDIA goat's cheese, sweet potato & spinach pie
Awards & Accreditations
What you think
Had this for the first time yesterday, it was amazing! Filler to the brim with delicious filling!
Abi From Glasgow
Thank you so much for the Heidi pie! Best thing I have eaten in my 11 years having to be wheat free!
Fran From Hampshire
Gorgeous filling and pastry and no nightshades or indigestible gums. Please don’t change recipe!
CMcK From Edinburgh
I am vegetarian by choice and wheat-free by necessity so was really happy to find Heidi pies.
Helen Spencer From South Devon
High praise for such a delicious pie. Thank you.
Marie Reiber From Hadleigh/Benfleet, Essex
Heidi is the tastiest GF pie, I love flavours in it, but the pastry is so good in all three pies.
Jacqui From Princes Risborough
Gluten free Heidi pie!???? Have I died and gone to heaven? So happy. Thank you xxxxxxxxxxxxxxxxxxXXX
Julie From Tamsgate
Best gluten free pie ever! I love the gluten free range, but the Heidi pie is the bomb!
Charlotte Notz From Surrey
|Typical values||per 100g||per pie|
|of which saturates||7.0g||19.3g|
|of which sugar||4.7g||12.7|
Sweet potato (36%), milk, goats’ cheese (13%), rice flour, red onion, butter, spinach (5%), maize starch, cornflour, tapioca starch, rapeseed oil, garlic, soya flour, free range egg, demerara sugar, sesame seed, salt, basil, thickener (cellulose), black pepper, raising agents (sodium acid pyrophosphate, sodium bicarbonate), chilli.
For allergens see ingredients in bold. Also may contain traces of mustard.
Place the pie on a baking tray into a pre-heated oven.
180°C • 160°C fan • 350°F • Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions ‘From fresh’